Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 3/4 c. chopped celery; 2 Tbsp. butter or margarine; 3 c. cooked rice; 1 pkg. (10 oz.) frozen chopped broccoli, thawed; 1 can (10 3/4 oz.) condensed cream of chicken soup; 4 oz. pasteurized process cheese spread; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1/8 tsp. hot pepper sauce; 1/2 c. (2 oz.) grated Cheddar cheese

Eats Now Editorial Team · 1140 kcal · General

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Broccoli Rice Casserole – a delicious recipe with onion, celery, butter, rice, broccoli, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped onion
3/4 c. chopped celery
2 Tbsp. butter or margarine
3 c. cooked rice
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (10 3/4 oz.) condensed cream of chicken soup
4 oz. pasteurized process cheese spread
1/4 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. hot pepper sauce
1/2 c. (2 oz.) grated Cheddar cheese

1
In large skillet, cook onions and celery in butter until tender-crisp.
2
Add remaining ingredients except grated cheese. Spoon into buttered 1 1/2 to 2-quart baking dish.
3
Bake at 350u00b0 for 35 minutes, or until hot and bubbly.
4
Top with grated cheese.
5
Bake 3 minutes longer, or until cheese melts.

1140

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 3/4 c. chopped celery, 2 Tbsp. butter or margarine, 3 c. cooked rice, and more.

Yes, Broccoli Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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