Brat And Swiss Cheese Panini

1. 1

   Spread 8 slices of bread with 1 tablespoon of mustard.

2. 2

   Place one 1-ounce slice of Swiss cheese on eight of the slices of bread.

3. 3

   Divide the sausage into eight portions and distribute evenly on the eight cheese-topped bread slices.

4. 4

   Top the sausages with the remaining Swiss cheese.

5. 5

   Close the sandwiches with the remaining eight slices of bread.

6. 6

   Brush the outsides of each sandwich with melted butter or spray with cooking spray.

7. 7

   Cook in a panini or other sandwich press; OR cook in a nonstick saute pan set on medium heat (weight each sandwich with a cake pan holding a 28-ounce can; cook on one side until golden brown, remove the weight, turn the sandwich, and cook on the second side until golden brown and the cheese melts).

8. 8

   Slice each sandwich in half and serve with soup or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.