Broccoli, Rice And Chicken Casserole Recipe

Name: Broccoli, Rice And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped bell pepper; 1/2 onion; margarine; 1/2 to 3/4 pkg. broccoli; cheese; 2 to 3 chicken breasts; lemon pepper, salt and poultry seasoning; 6 c. instant rice; 1 can cream of chicken soup; 1 can cream of celery or mushroom soup; water (enough to be smooth)

Servings: persons

1/2 chopped bell pepper
1/2 onion
margarine
1/2 to 3/4 pkg. broccoli
cheese
2 to 3 chicken breasts
lemon pepper, salt and poultry seasoning
6 c. instant rice
1 can cream of chicken soup
1 can cream of celery or mushroom soup
water (enough to be smooth)

1
Saute bell pepper and onion in margarine.
2
Cook broccoli and melt cheese over it.
3
Bake chicken breasts.
4
Season with lemon pepper, salt and poultry seasoning.
5
Cut into small pieces after cooked.
6
Cook rice.
7
Combine all in a large casserole dish.
8
Mix chicken soup and celery or mushroom soup.
9
Add enough water to be smooth.
10
Stir this into the casserole.
11
Bake at 350u00b0 until top turns golden.
12
Top with Cheddar cheese, if desired.

1579

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 chopped bell pepper, 1/2 onion, margarine, 1/2 to 3/4 pkg. broccoli, and more.

Yes, Broccoli, Rice And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Rice And Chicken Casserole

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