Broccoli Ramekins with Hollandaise Recipe

Name: Broccoli Ramekins with Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk lukewarm; 2 large eggs slightly beaten; 1/2 teaspoon salt; 1 teaspoon onions; ⅛ teaspoon nutmeg; 1 cup broccoli florets; 1 each egg yolks; 1 tablespoon cream; 1 teaspoon lemon juice; 2 teaspoons butter; 1 x salt and cayenne pepper

Servings: persons

3/4 cup milk lukewarm
2 large eggs slightly beaten
1/2 teaspoon salt
1 teaspoon onions
⅛ teaspoon nutmeg
1 cup broccoli florets
1 each egg yolks
1 tablespoon cream
1 teaspoon lemon juice
2 teaspoons butter
1 x salt and cayenne pepper

1
Combine all the ingredients and whisk until blended.
2
Pour into two large buttered custard cups filling them 3/4 full.
3
Bake 20 minutes at 325F or until an inserted knife comes out The timbales can be made in advance and reheated.
4
Turn out onto a heated plate.
5
Garnish with Hollandaise.
6
HOLLANDAISE SAUCE 1.
7
Whisk egg yolk, cream, and lemon juice over moderate heat for about one minute or until sauce just begins to thicken.
8
Take from heat and whisk in butter.
9
Return to heat for a moment to thicken, whisking hard.
10
Season with salt and cayenne.
11
Sauce can be made in advance and reheated in a microwave oven or over warm water; however, if ingredients are assembled, it can be made easily at the last minute.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup milk lukewarm, 2 large eggs slightly beaten, 1/2 teaspoon salt, 1 teaspoon onions, and more.

Yes, Broccoli Ramekins with Hollandaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Ramekins with Hollandaise

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