How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala(Middle Eastern Spice For Dal And Other Dishes) ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. cardamon seed, 1 tsp. black cumin, 1 tsp. black peppercorns, 1 Tbsp. mace, and more.

Is Garam Masala(Middle Eastern Spice For Dal And Other Dishes) suitable as general?

Yes, Garam Masala(Middle Eastern Spice For Dal And Other Dishes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Garam Masala(Middle Eastern Spice For Dal And Other Dishes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala(Middle Eastern Spice For Dal And Other

Name: Garam Masala(Middle Eastern Spice For Dal And Other Dishes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cardamon seed; 1 tsp. black cumin; 1 tsp. black peppercorns; 1 Tbsp. mace; 1 tsp. cloves; 2 inches (5 cm) cinnamon stick; 1 gal. tomato liquid from 1 peck cooked, strained tomatoes, or 1 doz. cans concentrated tomato juice; 1 pt. sharp vinegar; 4 Tbsp. allspice; 2 Tbsp. dry mustard; 1 Tbsp. powdered cloves; 1 tsp. black pepper; 1/4 tsp. red pepper; olive oil

Try this homemade Garam Masala(Middle Eastern Spice For Dal And Other Dishes) recipe the whole family will love. Made with cardamon seed, black cumin, b…

This Garam Masala(Middle Eastern Spice For Dal And Other Dishes) relies on simple, everyday ingredients such as cardamon seed, black cumin, black peppercorns and mace. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garam Masala(Middle Eastern Spice For Dal And Other Dishes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions