How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala(Middle Eastern Spice For Dal And Other Dishes) ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. cardamon seed, 1 tsp. black cumin, 1 tsp. black peppercorns, 1 Tbsp. mace, and more.

Is Garam Masala(Middle Eastern Spice For Dal And Other Dishes) suitable as general?

Yes, Garam Masala(Middle Eastern Spice For Dal And Other Dishes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Garam Masala(Middle Eastern Spice For Dal And Other Dishes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala(Middle Eastern Spice For Dal And Other Dishes) Recipe

Name: Garam Masala(Middle Eastern Spice For Dal And Other Dishes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cardamon seed; 1 tsp. black cumin; 1 tsp. black peppercorns; 1 Tbsp. mace; 1 tsp. cloves; 2 inches (5 cm) cinnamon stick; 1 gal. tomato liquid from 1 peck cooked, strained tomatoes, or 1 doz. cans concentrated tomato juice; 1 pt. sharp vinegar; 4 Tbsp. allspice; 2 Tbsp. dry mustard; 1 Tbsp. powdered cloves; 1 tsp. black pepper; 1/4 tsp. red pepper; olive oil

Garam Masala(Middle Eastern Spice For Dal And Other Dishes)

Eats Now Editorial Team · 143 kcal · General

Garam Masala(Middle Eastern Spice For Dal And Other Dishes) – a delicious recipe with cardamon seed, black cumin, black peppercorns, mace, cloves, cinnamon stick. Easy to follow and perfect for any occasion.

Serves 4 General

Garam Masala(Middle Eastern Spice For Dal And Other Dishes)

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