Broccoli Rabe With Sausage Pizza

1. 1

   Thinly slice portabelo mushrooms and saute in a medium to large skillet on medium low heat in 2 tablespoons of olive oil. Add salt and fresh ground black pepper to taste. Saute until mushrooms become tender. Transfer to small bowl.

2. 2

   Blanche brocoli rabe whole, drain cool and chop. In a small skillet add chopped garlic, 2 tbsp olive oil and broccoli rabe and saute. Transfer to a small bowl

3. 3

   Place 14 inch round parchment paper on pizza peel.

4. 4

   Stretch the dough and place on parchment paper.

5. 5

   Evenly spread portabela mushrooms over dough.

6. 6

   Tear your sliced mozzarella into small pieces and place around the mushrooms but do not cover them.

7. 7

   Spread broccoli rabe and garlic mixture evenly on pizza.

8. 8

   Sprinkle with romano cheese.

9. 9

   Sprinkle red pepper if desired.

10. 10

    Insert into preheated oven. Average cook time 8 mins with pizza dome, much longer without.

* Per serving · 4 servings · Values may vary.

No additional tips available.