Broccoli Rabe With Garlic

1. 1

   Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces.

2. 2

   Place the broccoli in a colander and rinse.

3. 3

   Drain well.

4. 4

   Heat the olive oil in a large pot.

5. 5

   Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown.

6. 6

   Remove the garlic with a slotted spoon, and set aside.

7. 7

   Add the broccoli to the hot oil.

8. 8

   Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente.

9. 9

   Add the reserved garlic, check the seasonings, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.