Broccoli Rabe with Black Olives and Lemon Zest

1. 1

   Cook the broccoli rabe in a large pot of boiling water until it is bright green, about 1 minute.

2. 2

   Drain the rabe, reserving 1/2 cup of the cooking water.

3. 3

   In a large skillet, heat the 2 tablespoons of oil.

4. 4

   Add the garlic and crushed red pepper and cook over moderately low heat until fragrant, about 1 minute.

5. 5

   Add the broccoli rabe and the reserved cooking water, cover and simmer over moderately low heat until tender, about 10 minutes.

6. 6

   Stir in the olives and lemon zest and season with salt.

7. 7

   Transfer to a serving dish and drizzle with oil.

8. 8

   Sprinkle with the cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.