Broccoli Rabe With Beans And Fettuccini Recipe

Name: Broccoli Rabe With Beans And Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli rabe; 1/2 cup water or chicken broth; 4 cloves garlic - chopped; 19 ounces red beans can of, - drained; 1/2 lemon; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; grated Parmesan cheese; 2 tablespoons olive oil; 1 pound fettuccini; broccoli rabe; fettuccine; olive oil; red beans

Servings: persons

1 head broccoli rabe
1/2 cup water or chicken broth
4 cloves garlic - chopped
19 ounces red beans can of, - drained
1/2 lemon
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
grated Parmesan cheese
2 tablespoons olive oil
1 pound fettuccini
broccoli rabe
fettuccine
olive oil
red beans

1
Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water.
2
Cover and let gently simmer until the broccoli is tender. When the broccoli rabe is tender,snip the broccoli rabe with a cooking scissor to make small bit sized pieces, then add the lemon juice, salt and beans and toss. Cover and turn the heat off.
3
Prepare the fettuccini as directed.
4
Plate the fettuccini in a large serving bowl. Top with the broccoli rabe and toss. Add a drizzle of olive oil, grating cheese and a dash of red pepper flakes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head broccoli rabe, 1/2 cup water or chicken broth, 4 cloves garlic - chopped, 19 ounces red beans can of, - drained, and more.

Yes, Broccoli Rabe With Beans And Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe With Beans And Fettuccini

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