Broccoli Rabe and Sausage With Orecchiette

1. 1

   Rinse the broccoli rabe well and chop it in relatively small pieces.

2. 2

   Set it aside.

3. 3

   Remove the sausage from its casing and mash it.

4. 4

   Heat the oil in a large, heavy skillet.

5. 5

   Add the sausage and cook it, mashing and stirring it, until it loses its redness.

6. 6

   Add the garlic and saute another minute or two.

7. 7

   Add the broccoli rabe and sprinkle with a little salt.

8. 8

   Cook over medium heat, stirring, until the broccoli rabe is thoroughly wilted.

9. 9

   Season with salt and pepper.

10. 10

    Cover the skillet and remove it from the heat.

11. 11

    Bring a large pot of salted water to a boil.

12. 12

    Add the orecchiette and cook until al dente, 8 to 10 minutes.

13. 13

    Drain very well and transfer to a warm serving bowl.

14. 14

    Reheat the contents of the skillet and spread over the orecchiette.

15. 15

    Toss, then serve with a dusting of pecorino.

* Per serving · 4 servings · Values may vary.

No additional tips available.