Broccoli Rabe and Provolone Hot Dog

1. 1

   Heat olive oil in a large non-stick pan over medium heat.

2. 2

   When oil is hot, add garlic and saute until light golden brown.

3. 3

   Add broccoli rabe and red pepper flakes and saute, tossing frequently, until just cooked through, about 7-8 minutes.

4. 4

   Add salt and pepper to taste and remove from heat.

5. 5

   Preheat grill to medium-high and grill Italian sausages with the lid closed until fully cooked and slightly charred.

6. 6

   Toast buns lightly on the grill and top each with two slices of provolone, folded to fit the bun.

7. 7

   Do this off the grill, or the cheese will melt too quickly and start congealing.

8. 8

   Add a sausage to each bun and top generously with the broccoli rabe.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.