Meat Curry Recipe

Name: Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef, cut in strips; 3 tablespoons butter; 1 onion, chopped; 1 clove garlic, chopped; ½ cup celery, chopped; 1 apple, chopped; ¼ cup flour; 1 tablespoon curry; ¾ teaspoon dry mustard; 1 bay leaf; 2 ½ cups chicken broth; ½ cup milk; 3 tablespoons mincemeat

Servings: persons

12 lb beef, cut in strips
3 tablespoons butter
1 onion, chopped
1 clove garlic, chopped
½ cup celery, chopped
1 apple, chopped
¼ cup flour
1 tablespoon curry
¾ teaspoon dry mustard
1 bay leaf
2 ½ cups chicken broth
½ cup milk
3 tablespoons mincemeat

1
Melt butter in a saucepan and add chopped onion, chopped garlic clove, chopped celery, and chopped apple.
2
Cook, stirring often, for about 5 minutes.
3
In a mixing bowl blend together flour, curry, and dry mustard; sprinkle over the vegetables, stirring well.
4
Add bay leaf.
5
Stir in chicken broth, stirring rapidly with a whisk.
6
When the mixture has thickened, simmer for 15 minutes; stirring often to prevent sticking.
7
Add the chopped meat, milk, and mincemeat; simmer for 15 to 20 minutes.

3800

kcal

Calories

247

Fat

Carbs

403

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb beef, cut in strips, 3 tablespoons butter, 1 onion, chopped, 1 clove garlic, chopped, and more.

Yes, Meat Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Curry

How did you like this recipe?

Frequently Asked Questions