Broccoli Quiche In Potato Crust Recipe

1. 1

   1.

2. 2

   Combine all of the ingredients except for the potatoes in a large bowl and stir to mix well.

3. 3

   Set aside.

4. 4

   2.

5. 5

   Coat a 9-inch deep dish pie pan (or possibly quiche pan) with nonstick cooking spray.

6. 6

   Slice the potatoes 1/4-inch thick, and arrange the slices in a single layer over the bottom and sides of the pan to create a crust.

7. 7

   Pour the broccoli mix into the crust.

8. 8

   3.

9. 9

   Bake at 375 degrees F for about 45 min, or possibly till the top is golden and a sharp knife inserted in the center comes out clean.

10. 10

    Remove the dish from the oven, and let sit for 5 min before slicing and serving.

* Per serving · 4 servings · Values may vary.