Broccoli Quiche Recipe

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: pastry for single crust 9-inch pie; 2 chopped fresh broccoli; 1/4 c. green onions; 3 eggs; 1/2 c. heavy cream; 1/4 tsp. Tabasco pepper sauce; 1/4 c. grated Parmesan cheese; 1 c. shredded Swiss cheese; 2/3 c. chicken broth; 1/2 tsp. salt

Servings: persons

pastry for single crust 9-inch pie
2 chopped fresh broccoli
1/4 c. green onions
3 eggs
1/2 c. heavy cream
1/4 tsp. Tabasco pepper sauce
1/4 c. grated Parmesan cheese
1 c. shredded Swiss cheese
2/3 c. chicken broth
1/2 tsp. salt

1
Line 9-inch pie plate with pastry.
2
Prick bottom of pastry with fork.
3
Bake in 450u00b0 oven 5 minutes.
4
Remove from oven; sprinkle with 2 tablespoons Parmesan cheese.
5
Layer 1/2 the broccoli over Parmesan cheese.
6
Continue with layers of 1/2 Swiss cheese and onions; repeat with remaining broccoli, Swiss cheese and onions. Beat eggs.
7
Add chicken broth, cream, salt and Tabasco; mix well. Pour over broccoli mixture in pastry shell.
8
Sprinkle with remaining 2 tablespoons of Parmesan cheese.
9
Bake 10 minutes at 450u00b0.
10
Reduce heat to 325u00b0; bake 20 to 25 minutes longer or until knife inserted in center of pie comes out clean.
11
Let stand 5 to 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for single crust 9-inch pie, 2 chopped fresh broccoli, 1/4 c. green onions, 3 eggs, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Quiche

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