Broccoli Puffs

1. 1

   Stir together the bread crumbs, Parmesan cheese and butter; reserve 1/4 cup.

2. 2

   Put remaining mixture onto bottom and sides of a 9-inch pie plate.

3. 3

   Arrange uncooked broccoli over crumbs; sprinkle the Swiss cheese over the broccoli.

4. 4

   In an electric blender, whirl together the eggs, milk and baking mix until smooth; slowly pour over cheese.

5. 5

   Sprinkle with reserved crumb mixture.

6. 6

   Bake in preheated 350u00b0 oven until puffed and brown, about 40 to 45 minutes.

No additional tips available.