How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Potato Soup?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 c. onion, chopped, 4 potatoes, diced, 2 1/2 c. boiling water, and more.

Is Broccoli-Potato Soup suitable as soups & stews?

Yes, Broccoli-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Potato Soup Recipe

Name: Broccoli-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 c. onion, chopped; 4 potatoes, diced; 2 1/2 c. boiling water; salt and pepper to taste; 2 chicken bouillon cubes; 10 oz. pkg. frozen broccoli, cooked (or bunch fresh); 1 1/2 c. Cheddar cheese, grated

Broccoli-Potato Soup – a delicious recipe with margarine, onion, potatoes, boiling water, salt, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 c. onion, chopped
4 potatoes, diced
2 1/2 c. boiling water
salt and pepper to taste
2 chicken bouillon cubes
10 oz. pkg. frozen broccoli, cooked (or bunch fresh)
1 1/2 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1895 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Potato Soup

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