How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Potato Kugel?

You need 8 ingredients. The key ingredients include: 3 -4 large potatoes, shredded, 1 -2 head broccoli floret, chopped, 1 cup milk (or rice milk for non-dairy), 3 eggs, beaten, and more.

Is Broccoli Potato Kugel suitable as general?

Yes, Broccoli Potato Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Potato Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Potato Kugel Recipe

Name: Broccoli Potato Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large potatoes, shredded; 1 -2 head broccoli floret, chopped; 1 cup milk (or rice milk for non-dairy); 3 eggs, beaten; 2 -3 matzoh crackers, crushed or 1 cup matzo farfel; 1 ½ cups cheddar cheese, grated; 1 teaspoon salt (to taste); ½ teaspoon pepper (to taste)

Try this homemade Broccoli Potato Kugel recipe the whole family will love. Made with potatoes, broccoli floret, milk and eggs. Easy step-by-step instruc…

This Broccoli Potato Kugel relies on simple, everyday ingredients such as large potatoes, shredded, eggs, beaten, cheddar cheese, grated and salt (to taste). It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 -4 large potatoes, shredded
1 -2 head broccoli floret, chopped
1 cup milk (or rice milk for non-dairy)
3 eggs, beaten
2 -3 matzoh crackers, crushed or 1 cup matzo farfel
1 ½ cups cheddar cheese, grated
1 teaspoon salt (to taste)
½ teaspoon pepper (to taste)

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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