Broccoli-Potato Cheese Bake Recipe

Name: Broccoli-Potato Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt (or to taste); 2 cups half-and-half cream or 2 cups milk; 2 (3 ounce) packages cream cheese, softened (low fat is okay); ½ cup shredded swiss cheese; 4 cups frozen hash browns, thawed; 1 (12 ounce) packagechopped frozen broccoli (don't overcook) or 1 (12 ounce) package fresh broccoli, cooked until firm-tender (don't overcook); 1 ½ cups breadcrumbs; 4 tablespoons melted butter; 3 tablespoons parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt (or to taste)
2 cups half-and-half cream or 2 cups milk
2 (3 ounce) packages cream cheese, softened (low fat is okay)
½ cup shredded swiss cheese
4 cups frozen hash browns, thawed
1 (12 ounce) packagechopped frozen broccoli (don't overcook) or 1 (12 ounce) package fresh broccoli, cooked until firm-tender (don't overcook)
1 ½ cups breadcrumbs
4 tablespoons melted butter
3 tablespoons parmesan cheese

1
["Set oven to 350 degrees.", "Grease a 10"" x 6"" baking dish OR a baking dish large enough to hold the mixture.", "In a large saucepan, melt 2 tbsp butter.", "Stir in flour and salt; add milk, and stir until bubbly.", "Add cream cheese and Swiss cheese; stir until the cheese is completely melted.", "Stir in the hash brown potatoes, and heat thoroughly.", "Pour half of the mixture into prepared baking dish.", "Layer cooked broccoli over the potato mixture.", "Pour the remaining potato mixture over broccoli.", "Mix the breadcrumbs with the melted butter and Parmesan cheese; sprinkle over top of casserole.", "bake uncovered for 20-30 minutes, or until bubbly and browned lightly."]

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon salt (or to taste), 2 cups half-and-half cream or 2 cups milk, and more.

Yes, Broccoli-Potato Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Potato Cheese Bake

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