Broccoli Polonaise

1. 1

   Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.

2. 2

   Cover, and bring the water to a boil over high heat.

3. 3

   Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness.

4. 4

   Drain broccoli and place into a serving dish.

5. 5

   In a small saucepan over medium heat, melt the butter; stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes.

6. 6

   Sprinkle the browned crumbs onto the steamed broccoli, and toss gently.

7. 7

   Sprinkle the broccoli with chopped egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.