Broccoli Pizzas Recipe

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   1.

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   Preheat oven to 425 degrees F. In nonstick 12-inch skillet over medium-high heat, heat light corn-oil spread.

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   Add in mushrooms and garlic and cook till mushrooms are golden.

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   2.

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   Meanwhile, in 10-inch skillet over high heat, heat 1 inch water to boiling.

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   Place steamer basket in skillet; add in broccoli.

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   Reduce heat to low; cover and steam till tender, about 8 min.

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   3.

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   Remove broccoli; add in to mushrooms with 1/4 tsp.

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    salt and toss well to mix.

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    4.

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    In small bowl, mix ricotta, basil, and 1/4 tsp.

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    salt.

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    5.

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    Spoon broccoli mix over each pita half.

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    Spoon ricotta mix in dollops on top.

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    Drizzle pizza with tomato sauce.

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    Bake 8 to 10 min till heated through.

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    Notes: This main dish uses packaged, ready-to-cook broccoli flowerets, mushrooms, tomato sauce, and toasted pitas.

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    It's lightened up with skim-lowfat milk ricotta.

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    Serve it with a mixed green salad tossed with Buttermilk Chive Dressing, see recipe.

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    Work Time: 20 min; Total Time: 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.