Banana Poppy-Seed Muffins Recipe

Name: Banana Poppy-Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas; 1 egg; 1/2 c. sugar; 1/4 c. vegetable oil; 1/2 c. milk; 1 1/2 c. sifted flour; 2 1/2 tsp. poppy seed; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 tsp. baking powder

Servings: persons

1
Preheat oven to 400u00b0.
2
Fill 12 cupcakes tins with paper liners. Mash bananas with a fork.
3
In large bowl, mix egg, sugar and vegetable oil.
4
Add and mix milk and mashed bananas.
5
In a small bowl, stir flour, poppy seed, salt, baking soda and baking powder. Add flour mixture all at one time to the liquid mixture.
6
Using a wooden spoon, stir just until dry ingredients are moistened.
7
Using a metal or plastic measuring cup.
8
Pour batter into cupcake liners until they are half full.
9
Bake 20 minutes or until toothpick comes out clean.

677

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bananas, 1 egg, 1/2 c. sugar, 1/4 c. vegetable oil, and more.

Yes, Banana Poppy-Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Poppy-Seed Muffins

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