Summer Macaroni

Name: Summer Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zucchini; onion; beans; tomatoes; chard; carrots; cabbage; peppers; broccoli whatever is in the garden. Garlic; white wine; EVOO; salt (crushed red pepper)maybe oregano; basil maybe not. asiago or romano cheese. Macaroni al dente. You can add chicken; shrimp etc...

Eats Now Editorial Team · Pasta & Noodles

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Summer Macaroni – a delicious recipe with zucchini, onion, beans, tomatoes, chard, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

zucchini
onion
beans
tomatoes
chard
carrots
cabbage
peppers
broccoli whatever is in the garden. Garlic
white wine
EVOO
salt (crushed red pepper)maybe oregano
basil maybe not. asiago or romano cheese. Macaroni al dente. You can add chicken
shrimp etc...

1
clean & slice veg's. We saute them, so things that take longer go in first. Lots of EVOO... garlic last..deglaze with wine. toss cooked macs into the saute pan.. simmer fo a min toss with cheese. mmmmmmmmm

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: zucchini, onion, beans, tomatoes, and more.

Yes, Summer Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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