How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Pesto Cheese Ravioli?

You need 9 ingredients. The key ingredients include: 10 oz. frozen chopped broccoli, 3 tsp. olive oil, 2 tsp. grated Parmesan cheese, 1 1/2 tsp. fresh lemon juice, and more.

Is Broccoli Pesto Cheese Ravioli suitable as pasta & noodles?

Yes, Broccoli Pesto Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Pesto Cheese Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Pesto Cheese Ravioli Recipe

Name: Broccoli Pesto Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped broccoli; 3 tsp. olive oil; 2 tsp. grated Parmesan cheese; 1 1/2 tsp. fresh lemon juice; 1/4 tsp. minced garlic; 1/4 tsp. salt; 1/8 tsp. pepper; 1 lb. cheese ravioli; 2 Tbsp. walnut pieces

Broccoli Pesto Cheese Ravioli – a delicious recipe with broccoli, olive oil, Parmesan cheese, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 oz. frozen chopped broccoli
3 tsp. olive oil
2 tsp. grated Parmesan cheese
1 1/2 tsp. fresh lemon juice
1/4 tsp. minced garlic
1/4 tsp. salt
1/8 tsp. pepper
1 lb. cheese ravioli
2 Tbsp. walnut pieces

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Pasta & Noodles

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Broccoli Pesto Cheese Ravioli

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