Low Fat Fettuccine Alfredo

1. 1

   In blender, combine cottage cheese, milk, egg yolk and pepper.

2. 2

   Puree until smooth.

3. 3

   In small saucepan, melt butter over low heat.

4. 4

   Add puree and bring to a simmer, stirring occasionally.

5. 5

   Stir in all but 4 teaspoons Parmesan cheese.

6. 6

   Meanwhile, cook fettuccine according to package directions; drain.

7. 7

   Toss with sauce.

8. 8

   Sprinkle with remaining Parmesan cheese.

9. 9

   Contains 355 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.