How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Pesto?

You need 9 ingredients. The key ingredients include: 2 cups chopped broccoli florets, 2 cups chopped fresh basil, 1/4 cup extra-virgin olive oil, 1/4 cup shaved Parmesan cheese, and more.

Is Broccoli Pesto suitable as soups & stews?

Yes, Broccoli Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Pesto Recipe

Name: Broccoli Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped broccoli florets; 2 cups chopped fresh basil; 1/4 cup extra-virgin olive oil; 1/4 cup shaved Parmesan cheese; 1/4 cup pine nuts; 6 cloves garlic, peeled; 2 tablespoons vegetable broth, or more if needed; 1 pinch cayenne pepper; salt and ground black pepper to taste

Broccoli Pesto – a delicious recipe with broccoli florets, fresh basil, extra-virgin olive oil, Parmesan cheese, pine nuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped broccoli florets
2 cups chopped fresh basil
1/4 cup extra-virgin olive oil
1/4 cup shaved Parmesan cheese
1/4 cup pine nuts
6 cloves garlic, peeled
2 tablespoons vegetable broth, or more if needed
1 pinch cayenne pepper
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

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Broccoli Pesto

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