Broccoli & Peppers In Browned Butter Recipe

Name: Broccoli & Peppers In Browned Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 2 tablespoons coarsely chopped shallots or onion; 2 teaspoons chopped garlic; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 7 cups broccoli florets; 1 medium (1 cup) red bell pepper, cut into 1-inch pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons water; 2 tablespoons toasted sesame seed, if desired

Servings: persons

1/4 cup Land O Lakes Butter
2 tablespoons coarsely chopped shallots or onion
2 teaspoons chopped garlic
1 tablespoon balsamic vinegar
1 tablespoon olive oil
7 cups broccoli florets
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons water
2 tablespoons toasted sesame seed, if desired

1
Melt butter in 2-quart heavy saucepan over medium heat.
2
Cook, stirring constantly and watching closely, 4-6 minutes or until butter just starts to turn golden brown.
3
(Butter will get foamy and bubble.
4
Remove from heat; stir in shallots, garlic and vinegar.
5
Set aside.
6
Place all remaining ingredients except water and sesame seed in 12-inch deep skillet.
7
Cook over medium-high heat, stirring occasionally, 3 minutes.
8
Add water; reduce heat to medium.
9
Cover; continue cooking 4-6 minutes or until broccoli is crisply tender.
10
Remove from heat.
11
Stir browned butter mixture into broccoli.
12
Sprinkle with toasted sesame seed, if desired.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 2 tablespoons coarsely chopped shallots or onion, 2 teaspoons chopped garlic, 1 tablespoon balsamic vinegar, and more.

Yes, Broccoli & Peppers In Browned Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli & Peppers In Browned Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions