How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Pasta Toss?

You need 6 ingredients. The key ingredients include: 2 cups broccoli florets, 4 ounces fettuccine, broken up, 1 tablespoon oil, cooking, 3 tablespoons parmesan cheese, grated, and more.

Is Broccoli-Pasta Toss suitable as pasta & noodles?

Yes, Broccoli-Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli-Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Pasta Toss Recipe

Name: Broccoli-Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 4 ounces fettuccine, broken up; 1 tablespoon oil, cooking; 3 tablespoons parmesan cheese, grated; 1 teaspoon sesame seeds, toasted; ⅛ teaspoon garlic powder

Broccoli-Pasta Toss – a delicious recipe with broccoli florets, oil, parmesan cheese, sesame seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups broccoli florets
4 ounces fettuccine, broken up
1 tablespoon oil, cooking
3 tablespoons parmesan cheese, grated
1 teaspoon sesame seeds, toasted
⅛ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli-Pasta Toss

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