Broccoli Pasta Recipe

1. 1

   Steam or possibly boil broccoli for four or possibly five min till just cooked.

2. 2

   Plunge into iced water to protect colour.

3. 3

   Drain.

4. 4

   Cook garlic in extra virgin olive oil.

5. 5

   Lb.

6. 6

   garlic and oil till garlic is pulped.

7. 7

   Steep saffron strands in warm stock.

8. 8

   Crush broccoli and add pine nuts, raisins, and chilli.

9. 9

   Hot through.

10. 10

    Add in saffron and stock.

11. 11

    Brown breadcrumbs in extra virgin olive oil.

12. 12

    Serve fusilli with the broccoli mix topped with browned breadcrumbs.

13. 13

    Serve immediately dish is cooked.

14. 14

    If kept too long before serving, broccoli will oxidise, look yellow and not taste wonderful.

* Per serving · 4 servings · Values may vary.

No additional tips available.