Asian Beef & Noodles

1. 1

   In a large nonstick skillet, brown ground beef over medium heat until beef is not longer pink, breaking it up.

2. 2

   Remove with slotted spoon; pour off drippings.

3. 3

   Season beef with one seasoning packet from the noodles; set aside.

4. 4

   In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet.

5. 5

   Bring to a boil; reduce heat.

6. 6

   Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

7. 7

   Return beef to skillet, stir in green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.