Tortilla Black Bean Soup

1. 1

   Boil black beans in water for 2 minutes, remove from heat.

2. 2

   Let soak in cooking water for 1 hour, or overnight if preferred.

3. 3

   Saute celery, onion, and bell pepper in oil, until slightly tender.

4. 4

   Then in bean soup, add salt, cilantro, and saute vegetables.

5. 5

   Covered and simmer, until beans are soft, about 2 to 3 hours.

6. 6

   Slightly mash some beans, and stir.

7. 7

   In frying pan, warm up tortillas on both sides until they are bendable.

8. 8

   Put a tortilla in bowl, then ladle black bean soup on top of the tortilla.

* Per serving · 4 servings · Values may vary.

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