Broccoli Parmesan Recipe

Name: Broccoli Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen broccoli, cooked and drained; 2 Tbsp. minced onion; 3 Tbsp. melted butter or margarine; 3 Tbsp. all-purpose flour; dash of pepper; 3/4 tsp. salt; 1/8 tsp. marjoram; 1/2 tsp. dry mustard; 1 chicken bouillon cube, crumbled; 2 1/2 c. milk; 3/4 c. grated Parmesan cheese; paprika

Servings: persons

2 boxes frozen broccoli, cooked and drained
2 Tbsp. minced onion
3 Tbsp. melted butter or margarine
3 Tbsp. all-purpose flour
dash of pepper
3/4 tsp. salt
1/8 tsp. marjoram
1/2 tsp. dry mustard
1 chicken bouillon cube, crumbled
2 1/2 c. milk
3/4 c. grated Parmesan cheese
paprika

1
Saute onion in butter/margarine until tender.
2
Blend in flour, salt, pepper, marjoram and mustard.
3
Cook over medium heat until bubbly.
4
Stir in bouillon cube.
5
Gradually add milk and cook until smooth and thickened, stirring constantly.
6
Add 1/2 cup cheese and stir until melted.
7
Pour sauce over broccoli in greased ovenproof casserole dish.
8
Sprinkle with paprika and remaining cheese.
9
Bake at 375u00b0 for 20 to 25 minutes or until browned.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boxes frozen broccoli, cooked and drained, 2 Tbsp. minced onion, 3 Tbsp. melted butter or margarine, 3 Tbsp. all-purpose flour, and more.

Yes, Broccoli Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Parmesan

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