Broccoli (Or Zucchini) Casserole

1. 1

   In boiling, salted water, add cut up broccoli and chopped onion.

2. 2

   Cook until tender.

3. 3

   Drain and cool.

4. 4

   Combine carrots, soup and sour cream and mix.

5. 5

   Set aside.

6. 6

   Melt margarine and add stuffing mix.

7. 7

   Toss to coat.

8. 8

   Put 1/2 of this in bottom of casserole dish.

9. 9

   Combine broccoli with soup mixture and put in casserole on top of stuffing mix.

10. 10

    Top with remaining stuffing. Bake at 350u00b0 covered for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.