How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Or Cauliflower Cheese?

You need 13 ingredients. The key ingredients include: 1 pound broccoli or cauliflower, 6 tablespoons unsalted butter, 1/4 cup flour, 4 cups chicken broth, and more.

Is Broccoli Or Cauliflower Cheese suitable as vegetarian?

Yes, Broccoli Or Cauliflower Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Or Cauliflower Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Or Cauliflower Cheese Recipe

Name: Broccoli Or Cauliflower Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli or cauliflower; 6 tablespoons unsalted butter; 1/4 cup flour; 4 cups chicken broth; 2 cups cream; salt; pepper; 1 cup chopped onion; 1 tablespoon minced garlic; 1/2 pound mushrooms; 3 tablespoons jalapeno chilies; 1 cup shredded cheddar cheese; 1 cup shredded swiss cheese

Try this homemade Broccoli Or Cauliflower Cheese recipe the whole family will love. Made with broccoli, unsalted butter, flour and chicken broth. Easy s…

This Broccoli Or Cauliflower Cheese relies on simple, everyday ingredients such as broccoli or cauliflower, unsalted butter, flour and chicken broth. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Or Cauliflower Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions