Hotch Potch

1. 1

   Wash meat; boil in 2 cups water and salt for about 2 hours. Add vegetables and boil until done (about 30 minutes).

2. 2

   Remove meat from pan.

3. 3

   Mash all the vegetables and add butter and pepper. If too thick, add some milk (but a spoon must stand up in it). Serve with the sliced meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.