Broccoli Onion Casserole

1. 1

   Cook and drain broccoli; set aside.

2. 2

   Cook onion in boiling salted water 10 minutes or until tender.

3. 3

   Set aside to drain. Melt 2 tablespoons butter; add flour, salt and pepper.

4. 4

   Add milk. Cook and stir until thick and bubbly.

5. 5

   Continue stirring and cook 2 more minutes.

6. 6

   Add cream cheese and stir until melted.

7. 7

   Stir in broccoli and onion.

8. 8

   When combined, turn into a 1 1/2-quart casserole.

9. 9

   Top with American cheese.

10. 10

    Melt 2 tablespoons butter and toss with bread crumbs and sprinkle over casserole.

11. 11

    Bake in a 350u00b0 oven for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.