Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade Recipe

Name: Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon balsamic vinegar; 3 garlic cloves, minced, divided; 6 large portabella mushrooms, stemmed; 1 ½ cups panko breadcrumbs (Japanese breadcrumbs); 1 cup shredded mozzarella cheese (about 5 ounces); ½ cup grated parmesan cheese (about 2 ounces); ¼ cup chopped green onion; 1 ½ teaspoons chopped fresh oregano; 1 ½ teaspoons chopped fresh thyme; ¼ cup butter, melted

Servings: persons

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon balsamic vinegar
3 garlic cloves, minced, divided
6 large portabella mushrooms, stemmed
1 ½ cups panko breadcrumbs (Japanese breadcrumbs)
1 cup shredded mozzarella cheese (about 5 ounces)
½ cup grated parmesan cheese (about 2 ounces)
¼ cup chopped green onion
1 ½ teaspoons chopped fresh oregano
1 ½ teaspoons chopped fresh thyme
¼ cup butter, melted

1
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade.
2
Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet.
3
Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
4
Prepare barbecue (medium heat).
5
Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl.
6
Drizzle butter and remaining teaspoon vinegar over panko mixture and toss.
7
Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly.
8
Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon balsamic vinegar, 3 garlic cloves, minced, divided, and more.

Yes, Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade

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