Broccoli Noodle Soup

Name: Broccoli Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 3/4 c. onion, chopped; 6 c. water; 6 chicken bouillon cubes; 8 oz. fine egg noodles; 1 tsp. salt; 2 pkg. frozen chopped broccoli (10 oz.); 1/2 tsp. garlic powder; 6 c. milk; 1 lb. processed American cheese (Kraft blue pkg.); pepper and salt

Eats Now Editorial Team · 1253 kcal · Pasta & Noodles

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Broccoli Noodle Soup – a delicious recipe with salad oil, onion, water, chicken, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. salad oil
3/4 c. onion, chopped
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt
2 pkg. frozen chopped broccoli (10 oz.)
1/2 tsp. garlic powder
6 c. milk
1 lb. processed American cheese (Kraft blue pkg.)
pepper and salt

1
Heat
2
oil in large pot.
3
Add onion and saute for 3 minutes. Add water and bouillon cubes; heat to boiling until cubes dissolve.
4
Gradually add noodles and salt while mixture continues to boil.
5
Cook uncovered 3 minutes, stirring occasionally.
6
Stir in broccoli and garlic.
7
Cook 4 minutes; add milk, cubed cheese and pepper.
8
Continue cooking until cheese melts.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 3/4 c. onion, chopped, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Broccoli Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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