Broccoli-N-Cheese

Name: Broccoli-N-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion; 3/4 c. celery; 2 c. cooked Minute rice; 1 c. water; 2 cans cream of mushroom soup; 4 boxes cooked broccoli spears; 1 (16 oz.) jar Cheez Whiz, room temperature; 1 stick margarine; 1 c. grated Cheddar cheese; cooked, cut up chicken (optional); bacon bits (optional)

Eats Now Editorial Team · 776 kcal · Soups & Stews

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Broccoli-N-Cheese – a delicious recipe with onion, celery, rice, water, cream of mushroom soup, broccoli spears. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. onion
3/4 c. celery
2 c. cooked Minute rice
1 c. water
2 cans cream of mushroom soup
4 boxes cooked broccoli spears
1 (16 oz.) jar Cheez Whiz, room temperature
1 stick margarine
1 c. grated Cheddar cheese
cooked, cut up chicken (optional)
bacon bits (optional)

1
Separately, cook rice and broccoli as directed on boxes.
2
Chop onion and celery.
3
Drain water from broccoli, yielding 1 cup.
4
In large pot (broccoli should be cooked in), add all ingredients. Use the 1 cup water that was yielded from the cooked broccoli. Mix well.
5
Bake for 1 hour, uncovered, at 350u00b0.
6
Top with Cheddar cheese and bacon bits.

776

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. onion, 3/4 c. celery, 2 c. cooked Minute rice, 1 c. water, and more.

Yes, Broccoli-N-Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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