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1
Break frame and place in large Dutch oven with water, onion and salt.
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2
Bring to boil, then reduce heat.
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3
Cover and simmer 1 1/2 hours.
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4
Remove frame; when cool enough to handle, cut off meat and coarsely chop.
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5
Discard bones.
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6
Strain broth; discard solids. Return broth to Dutch oven.
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7
Stir in cut up meat, undrained tomatoes, bouillon granules, oregano, thyme and pepper.
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8
Stir in fresh vegetables.
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9
Bring to boil; reduce heat.
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10
Cover and simmer 45 minutes.
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11
Stir in noodles; simmer, uncovered, 8 to 10 minutes. Season to taste with salt and pepper.
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12
This is a good way to use your leftover holiday turkey.
