How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Mushroom Soup - Low Sodium High Flavor Recipe sheloveswine?

You need 12 ingredients. The key ingredients include: 2 Pounds Fresh Broccoli Heads, chopped, 1 large onion, diced, 2 cups water, 2 sticks butter, and more.

How do I store leftover Broccoli Mushroom Soup - Low Sodium High Flavor Recipe sheloveswine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mushroom Soup - Low Sodium High Flavor Rec

Name: Broccoli Mushroom Soup - Low Sodium High Flavor Recipe sheloveswine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pounds Fresh Broccoli Heads, chopped; 1 large onion, diced; 2 cups water; 2 sticks butter; 1 cup unbleached flour; 4 cups of low sodium vegetable broth; 4 cups half and half; 8 oz. mushrooms, sliced thin; 1 heaping teaspoon of minced garlic; 1 teaspoon crushed, dried tarragon; 1/2 teaspoon black pepper; Shredded Parmesan Cheese to garnish (optional)

Warm up with this hearty Broccoli Mushroom Soup - Low Sodium High Flavor Recipe sheloveswine recipe. Made with Broccoli, onion, water and butter. Easy s…

This Broccoli Mushroom Soup - Low Sodium High Flavor Recipe sheloveswine relies on simple, everyday ingredients such as large onion, diced, water, butter and unbleached flour. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Mushroom Soup - Low Sodium High Flavor Recipe sheloveswine

Tips for the best results

Variations & substitutions

My Personal Notes

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