Broccoli Mushroom Quiche Recipe

Name: Broccoli Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup chopped onion; 1 teaspoon basil; 2 cups chopped broccoli; 2 cups sliced mushrooms; 1/4 teaspoon salt; 1 unbaked pie crust; 3 eggs; 3/4 cup sour cream; 2 1/2 cups grated cheddar cheese; 1/2 cup grated monterey jack cheese; 1/4 teaspoon salt; 1 dash black pepper

Servings: persons

2 tablespoons oil
1 cup chopped onion
1 teaspoon basil
2 cups chopped broccoli
2 cups sliced mushrooms
1/4 teaspoon salt
1 unbaked pie crust
3 eggs
3/4 cup sour cream
2 1/2 cups grated cheddar cheese
1/2 cup grated monterey jack cheese
1/4 teaspoon salt
1 dash black pepper

1
Preheat oven to 375.
2
Heat the oil in a frying pan and saute the onions, thyme basil and broccoli over medium heat.
3
Add mushrooms and salt. Saute until tender.
4
Remove from heat.
5
Place piecrust in a 10-inch pie pan.
6
Flute the edges.
7
In a bowl, beat eggs. Add sour cream, then cheeses and pepper. Mix well.
8
Put vegetables into pie shell and pour the cheese mixture on top.
9
Bake for 40-45 minutes until golden and puffy.
10
Let set 10 minutes before cutting.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup chopped onion, 1 teaspoon basil, 2 cups chopped broccoli, and more.

Yes, Broccoli Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mushroom Quiche

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