Broccoli Mushroom Noodle Casserole

1. 1

   Chop broccoli, mushrooms and onion.

2. 2

   Saute in butter until tender.

3. 3

   Salt and pepper lightly and remove from heat.

4. 4

   Beat eggs in large bowl.

5. 5

   Whisk in Ricotta cheese and sour cream.

6. 6

   Boil noodles until slightly underdone, then add some butter.

7. 7

   Remove sauteed vegetables from pan and add to cheese mixture with slotted spoon.

8. 8

   Add noodles and 1/4 cup bread crumbs.

9. 9

   Spread into buttered 9 x 13-inch pan.

10. 10

    Top with more bread crumbs and Cheddar cheese. Bake, covered, for 30 minutes and, uncovered, for 15 more minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.