Broccoli-Mushroom Casserole Recipe

Name: Broccoli-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head fresh broccoli, stems removed; 3 Tbsp. butter; 1/2 lb. fresh mushrooms, coarsely chopped; 1 c. mayonnaise; 8 Tbsp. butter, soft (1 stick); 1 c. half and half; 2 eggs, beaten; 1 small onion, chopped; 1 tsp. salt; 1 tsp. pepper; 1 1/2 c. extra sharp grated Cheddar cheese; 2 c. finely crushed Ritz crackers

Servings: persons

1 large head fresh broccoli, stems removed
3 Tbsp. butter
1/2 lb. fresh mushrooms, coarsely chopped
1 c. mayonnaise
8 Tbsp. butter, soft (1 stick)
1 c. half and half
2 eggs, beaten
1 small onion, chopped
1 tsp. salt
1 tsp. pepper
1 1/2 c. extra sharp grated Cheddar cheese
2 c. finely crushed Ritz crackers

1
Place broccoli in large saucepan with 1 inch of water.
2
Bring to a boil, cover and steam for 5 minutes.
3
Drain and chop coarsely. Heat 3 tablespoons butter in skillet, add mushrooms and saute for 5 minutes, stirring.
4
Preheat oven to 350u00b0.
5
In large mixing bowl, combine 8 tablespoons butter, onion, mushrooms, half and half, salt, pepper, mayonnaise and eggs.
6
Mix all.
7
Add 1 cup cheese and 1 1/2 cups Ritz crackers.
8
Mix well and scrape mixture into baking dish.
9
Sprinkle remaining cheese and crackers on top.
10
Bake 30 to 40 minutes or until toothpick inserted in middle comes out clean. Let stand for 10 minutes.

1223

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head fresh broccoli, stems removed, 3 Tbsp. butter, 1/2 lb. fresh mushrooms, coarsely chopped, 1 c. mayonnaise, and more.

Yes, Broccoli-Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli-Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions