How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Dry Rub?

You need 11 ingredients. The key ingredients include: 2 teaspoons ground coriander, 2 teaspoons ground cumin, 2 teaspoons garam masala, 2 teaspoons ground ginger, and more.

Is Tandoori Dry Rub suitable as general?

Yes, Tandoori Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Dry Rub Recipe

Name: Tandoori Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons garam masala; 2 teaspoons ground ginger; 2 teaspoons paprika; 2 teaspoons turmeric; 1 teaspoon ground cardamom; 1 teaspoon salt; 1 1/2 teaspoons white pepper; 1/2 teaspoon cayenne; 2 teaspoons garlic powder

Tandoori Dry Rub

Eats Now Editorial Team · 31 kcal · General

Tandoori Dry Rub – a delicious recipe with ground coriander, ground cumin, garam masala, ground ginger, paprika, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Tandoori Dry Rub

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