How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Matza Kugel Recipe?

You need 10 ingredients. The key ingredients include: 5 lrg Matzas or possibly 4 c. sesame crackers, 2 c. Boiling water, 3 x Vegetable bouillon cubes, 3 med -sized onions, diced, and more.

Is Broccoli Matza Kugel Recipe suitable as general?

Yes, Broccoli Matza Kugel Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Matza Kugel Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Matza Kugel Recipe

Name: Broccoli Matza Kugel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lrg Matzas or possibly 4 c. sesame crackers; 2 c. Boiling water; 3 x Vegetable bouillon cubes; 3 med -sized onions, diced; 2 c. Minced broccoli florets and small stalks; 5 Tbsp. Vegetable oil; 1 c. Shredded sharp Cheddar cheese; 2 x Carrots, shredded; 1 c. Crumbled hard tofu, liquid removed Salt and pepper to taste; 1 tsp Poppy or possibly sesame seeds, (optional)

Try this homemade Broccoli Matza Kugel recipe the whole family will love. Made with sesame crackers, Boiling water, Vegetable bouillon cubes and onions.…

This Broccoli Matza Kugel relies on simple, everyday ingredients such as boiling water, x vegetable bouillon cubes, med -sized onions, diced and vegetable oil. It comes together quickly and makes 4 servings, at about 2301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Matza Kugel Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions