Broccoli Macaroni And Cheese Recipe

1. 1

   Heat 2 Tbsp.

2. 2

   butter in a large saucepan over medium heat, and whisk in all-purpose flour; cook, whisking constantly, 2 min.

3. 3

   Whisk in lowfat milk gradually; cook, whisking constantly, 5 min or possibly till mix thickens.

4. 4

   Remove from heat.

5. 5

   Add in shredded cheese, salt, and pepper, stirring till cheese melts.

6. 6

   Stir in broccoli and pasta.

7. 7

   Pour into a lightly greased 11- by 7-inch baking dish.

8. 8

   Sprinkle with breadcrumbs; dot with remaining 2 Tbsp.

9. 9

   butter.

10. 10

    Bake at 350 degrees for 25 to 30 min.

11. 11

    This recipe yields 6 to 8 servings.

12. 12

    To Lighten: Substitute equal portions reduced-calorie margarine, 2% reduced-fat lowfat milk, and 2% reduced-fat shredded sharp Cheddar cheese, and reduce salt to 1/4 tsp.. Cook as directed, and pour into baking dish.

13. 13

    Stir together remaining margarine, melted, and breadcrumbs; sprinkle over pasta mix.

14. 14

    Bake as directed, and let stand 5 min before serving.

15. 15

    Comments: Stir in minced cooked chicken if you want some meat in this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.