Broccoli Mac 'n' Cheese Recipe

Name: Broccoli Mac 'n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice whole wheat bread; 8 oz. extra-sharp Cheddar cheese; 2 tbsp. cornstarch; 3 1/4 c. low-fat milk; 6 oz. Gouda cheese; 1 box elbow macaroni; 1/4 tsp. salt; 1/2 tsp. Freshly ground black pepper; 1 lb. small broccoli florets; .⅓ tsp. freshly grated nutmeg

Servings: persons

1
Heat covered 8-quart saucepot with 6 quarts water to boiling on high.
2
Arrange oven rack 6 inches from broiler heat source.
3
Preheat broiler.
4
Tear bread into large chunks.
5
In food processor with knife blade attached, pulse bread until crumbs form.
6
In small bowl, combine bread crumbs and 1/2 cups shredded Cheddar.
7
Meanwhile, in 3 1/2- to 4-quart saucepot, with wire whisk, combine cornstarch and 1/4 cup of the milk until smooth.
8
Heat on medium-high, gradually adding remaining 3 cups milk in slow, steady stream, whisking constantly.
9
Heat to boiling, whisking frequently, then cook 2 minutes longer, whisking constantly.
10
Remove saucepot from heat and immediately stir in Gouda and remaining Cheddar.
11
Stir until cheeses are completely melted and sauce is smooth.
12
Add macaroni and 1 teaspoon salt to boiling water.
13
Cook 1 minute, stirring occasionally, then add broccoli.
14
Cook 4 to 5 minutes longer or until pasta is just tender but firm and broccoli is bright green and crisp-tender, stirring occasionally.
15
Drain well, then immediately return to saucepot.
16
Add sauce, nutmeg, salt, and pepper, and stir over medium-low heat until well mixed.
17
Transfer mixture to 3-quart shallow baking dish.
18
Sprinkle bread-crumb mixture evenly over top.
19
Broil 1 to 2 minutes or until topping is golden brown.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice whole wheat bread, 8 oz. extra-sharp Cheddar cheese, 2 tbsp. cornstarch, 3 1/4 c. low-fat milk, and more.

Yes, Broccoli Mac 'n' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Mac 'n' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions