Broccoli Lasagna Recipe

Name: Broccoli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 3 tablespoons butter; 1 small onion, chopped; 2 cloves garlic, chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon ground white pepper; 1 teaspoon salt, divided; 1/8 teaspoon ground nutmeg; 2 1/2 cups milk; 2 tablespoons chopped fresh parsley; 1 (15 ounce) container ricotta cheese; 1 (10 ounce) package chopped frozen broccoli, thawed and drained; 1/4 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese, divided

Servings: persons

9 lasagna noodles
3 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1/4 teaspoon ground white pepper
1 teaspoon salt, divided
1/8 teaspoon ground nutmeg
2 1/2 cups milk
2 tablespoons chopped fresh parsley
1 (15 ounce) container ricotta cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil.
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4
In a medium saucepan over medium heat, melt butter.
5
Cook onion and garlic in butter until tender.
6
Stir in flour, pepper, 1/2 teaspoon salt and nutmeg.
7
Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken.
8
Bring to a boil for 1 minute, then remove from heat and stir in parsley.
9
Set aside.
10
In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt.
11
Stir until well blended.
12
In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce.
13
Sprinkle with remaining mozzarella.
14
Cover with foil coated with cooking spray.
15
Bake in preheated oven 30 minutes.
16
Let stand 10 minutes before serving.

1279

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, 3 tablespoons butter, 1 small onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Broccoli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagna

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