Broccoli Jicama Salad

1. 1

   Cook the broccoli with a small amount of water in a steamer or in the microwave until crisp-tender, about 5 minutes.

2. 2

   Rinse in cold water to cool and drain.

3. 3

   Meanwhile, place cranberries in a small bowl; add boiling water to cover.

4. 4

   Let stand 1 minute.

5. 5

   Drain.

6. 6

   In a medium bowl, combine the broccoli, cranberries, onion and jicama.

7. 7

   In another bowl, combine yogurt, mayonnaise and vinegar.

8. 8

   Mix well.

9. 9

   Add to broccoli mixture and toss to coat.

10. 10

    Cover and refrigerate for 20 minutes or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.