Broccoli in Wine

1. 1

   In a heavy skillet, heat oil.

2. 2

   Remove from heat and add the finely chopped garlic.

3. 3

   Stir for 30 seconds, and return skillet to low heat.

4. 4

   Add the broccoli and toss until broccoli is coated with oil.

5. 5

   Add the Sauvignon Blanc, and salt and pepper, to taste.

6. 6

   Simmer uncovered for 5 minutes.

7. 7

   Cover and simmer 15 minutes.

8. 8

   Transfer the broccoli to a heated bowl with a slotted spoon.

9. 9

   Boil the liquid in the skillet over high heat until reduced to 1/2 cup.

10. 10

    Pour liquid over broccoli and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.